Projects shaped by competition, precision and custom culinary tools.
Custom tools and molds
Experience creating custom tools and molds for restaurants, chefs and international competitions, including the 2024 Nobel Prize Gala Dinner.
Bocuse d’Or level competition work
Best Commis and 2nd Place Bocuse d’Or Europe 2024 with Team Sweden, 3rd Place Bocuse d’Or Finale 2025 with Team Sweden, and Junior Coach for Team Italy’s historic 3rd Place in Europe.
Titles and creative milestones
Young Chef of the Year 2025, Tapas World Champion 2023, Estonian Chef of the Year 2020 and Estonian Young Chef of the Year 2019.